If you plan to save some of the soup for another day, the flavors intensify quite a bit. Serving this immediately, it had a sweet, distinct pear flavor. Reheating it the next night, it was more rich and spiced… still sweet, but less pear-y. Store any remaining soup in the fridge for up to 3 days, or freeze. On the second day, the soup will be thicker. I added some more water before reheating.