Tahini, Feta & Pomegranate Roasted Brussels Sprouts Recipe
Prep time
Cook time
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A tasty spin on classic roasted Brussels sprouts.
Cuisine: side dish
Serves: 3 to 4
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 garlic clove
  • ½ teaspoon maple syrup
  • ¼ teaspoon sea salt
  • Up to 3 tablespoons water
  • 1 pound roasted Brussels sprouts (recipe above)
  • ¼ cup feta cheese
  • ¼ cup pomegranates
  • Handful of toasted hazelnuts
  1. In a small bowl, whisk together the tahini, lemon juice, garlic, maple syrup, and salt. Add up to 3 tablespoons water, if necessary, to create a drizzle-able consistency. Drizzle the sauce over the roasted Brussels sprouts. Top with feta, pomegranates, and hazelnuts.
Recipe by Love and Lemons at https://www.loveandlemons.com/brussel-sprouts/