*Look for creamy peanut butter with a smooth consistency to make this recipe, not the dry, stiff stuff that you might find at the bottom of a jar of natural peanut butter. Even when your nut butter is runny, this recipe makes a stiff cookie dough. If your peanut butter is too dry, the dough may crack, and it will be difficult to form cohesive cookies. This recipe was tested with 365 organic no-stir creamy peanut butter and 365 natural creamy peanut butter.
Tip: If you store your peanut butter in the fridge, allow it to sit at room temperature for an hour before making this recipe.