Chopped avocado, salted and squeezed with a little lime juice
Romaine lettuce, sliced
Extra-virgin olive oil, for the pan
Sea salt
Feta cheese, or cheese of your choice (optional)
Meat of your choice (optional)
Instructions
Lightly fry the tortillas in a pan with a bit of oil – a few minutes on each side, until crispy. Place on paper towels when they’re done and salt them. Alternatively, brush with a little bit of oil and bake them in the oven for a few minutes on each side until crispy. The time will completely depend on what kind of tortillas you’re using, so just watch them closely.
Top with the salsa, beans, avocado, lettuce, and cheese and meat, if using. Serve alongside a couple of margaritas!
Notes
Adjust the ingredient quantities depending on your preference and the number of people you're serving!
Recipe by Love and Lemons at https://www.loveandlemons.com/peach-salsa-tostada/