Crispy Roasted Chickpeas
 
Prep time
Cook time
Total time
 
Make crispy roasted chickpeas for a protein-packed vegan snack. I also love them in salads or on sandwiches and bowls!
Author:
Recipe type: Component, Snack
Serves: 1½ cups
Ingredients
  • 1½ cups cooked chickpeas, drained and rinsed
  • Extra-virgin olive oil, for drizzling
  • Sea salt
  • Paprika, curry powder, or other spices (optional)
Instructions
  1. Preheat the oven to 400F and line a large baking sheet with parchment paper.
  2. Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
  3. Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.
  4. Roast the chickpeas for 20 minutes, or until crispy.
  5. Remove from the oven and, while the chickpeas are still warm, toss with pinches of your favorite spices, if using.
  6. Store roasted chickpeas in a loosely-covered container at room temperature. They are best used within two days.
Recipe by Love and Lemons at https://www.loveandlemons.com/roasted-chickpeas/