4 Simple Summer Snacks
Serves: each recipe makes crackers
Ingredients
Wasabi Pea
- ½ ripe avocado
- ¼ cup thawed frozen peas, plus extra for topping
- ½ garlic clove, minced
- ½ teaspoon minced ginger
- 1 teaspoon lemon juice
- tiny dab of wasabi, more as desired*
- sea salt
- 4 Wasa Gluten Free Sesame & Sea Salt Crackers
- sesame oil, for drizzling
- sesame seeds, for sprinkling
Crunchy Caprese
- ½ cup ricotta cheese
- ½ teaspoon lemon zest
- 4 Wasa Gluten Free Original Crackers
- 6 cherry tomatoes, sliced in half
- fresh basil leaves
- sea salt and freshly ground black pepper
Taco Cracker
- 4 Wasa Gluten Free Sesame & Sea Salt Crackers
- ½ avocado
- ½ teaspoon lime juice
- ¼ cup cooked black beans, drained and rinsed
- a few leaves of cilantro
- pickled red onion
- sea salt
AB&B
- 4 Wasa Gluten Free Original Crackers
- slather of almond butter
- 6 strawberries, sliced in half
- 8 blueberries
- coconut flakes, for sprinkling
Instructions
- Wasabi Pea Crackers: In a small bowl, mash together the avocado, peas, garlic, ginger, lemon juice, wasabi, a drizzle of sesame oil, and a few pinches of salt. Spread onto (4) crackers and top each with the remaining peas and a sprinkle of sesame seeds.
- Crunchy Caprese Crackers: In a small bowl, mix together the ricotta cheese, lemon zest, and a pinch of salt. Spread onto (4) crackers, and top each with the cherry tomatoes and basil. Season with salt and pepper.
- Taco Crackers: Use the back of a fork to lightly mash the avocado onto each of (4) crackers with a squeeze of lime and a pinch of salt. Top with the black beans, cilantro, pickled onion, and season with more salt, if desired.
- AB&B Crackers: Spread the almond butter onto the crackers and top each with the strawberries, blueberries, and coconut flakes.
Notes
*If you're gluten free, check to make sure the wasabi product you get does not contain gluten.
Recipe by Love and Lemons at https://www.loveandlemons.com/four-simple-summer-snacks/