4 Simple Summer Snacks
Serves: each recipe makes crackers
Wasabi Pea
  • ½ ripe avocado
  • ¼ cup thawed frozen peas, plus extra for topping
  • ½ garlic clove, minced
  • ½ teaspoon minced ginger
  • 1 teaspoon lemon juice
  • tiny dab of wasabi, more as desired*
  • sea salt
  • 4 Wasa Gluten Free Sesame & Sea Salt Crackers
  • sesame oil, for drizzling
  • sesame seeds, for sprinkling
Crunchy Caprese
Taco Cracker
  1. Wasabi Pea Crackers: In a small bowl, mash together the avocado, peas, garlic, ginger, lemon juice, wasabi, a drizzle of sesame oil, and a few pinches of salt. Spread onto (4) crackers and top each with the remaining peas and a sprinkle of sesame seeds.
  2. Crunchy Caprese Crackers: In a small bowl, mix together the ricotta cheese, lemon zest, and a pinch of salt. Spread onto (4) crackers, and top each with the cherry tomatoes and basil. Season with salt and pepper.
  3. Taco Crackers: Use the back of a fork to lightly mash the avocado onto each of (4) crackers with a squeeze of lime and a pinch of salt. Top with the black beans, cilantro, pickled onion, and season with more salt, if desired.
  4. AB&B Crackers: Spread the almond butter onto the crackers and top each with the strawberries, blueberries, and coconut flakes.
*If you're gluten free, check to make sure the wasabi product you get does not contain gluten.
Recipe by Love and Lemons at https://www.loveandlemons.com/four-simple-summer-snacks/