Lemon & Chive Ricotta Bruschetta
Prep time
Cook time
Total time
Serves: 6-8 slices bruschetta
  • 6-8 slices whole grain bread
  • 1 garlic clove (use half to rub bread with, mince other half for ricotta mixture)
  • 1 tomato
  • ½ cup fresh, high quality ricotta cheese
  • 1-2 tablespoons lemon juice
  • ½-1 teaspoon lemon zest
  • 1-2 teaspoons honey
  • 2 tablespoons chopped chives
  • Extra-virgin olive oil, for drizzling
  • Sea salt and fresh black pepper
  • Basil, chopped
  • Sprouts
  1. Drizzle the bread slices with olive oil and season with a pinch of salt. Toast under the broiler, or grill.
  2. Slice garlic clove in half. Once the bread is nicely toasted, rub it with the open side of the garlic. Set aside.
  3. Slice the tomato, sprinkle it with some salt, and set aside.
  4. Mix together the ricotta, lemon juice, lemon zest, minced garlic, honey, chives, and pinches of salt and pepper. Taste and adjust seasonings.
  5. Assemble and top with chopped basil and sprouts.
Recipe by Love and Lemons at https://www.loveandlemons.com/lemon-chive-ricotta-bruschetta/