A basic baked potato recipe. Choose 1 of 4 filling options to make quick, easy, vegetarian, stuffed sweet potatoes.
Author: Jeanine Donofrio
Serves: 2 to 8
2 to 8 sweet potatoes (each variation will stuff 2 potatoes)
Filling: choose from the four recipes below
Preheat the oven to 425°F and place a piece of foil on a baking sheet. Use a fork to poke holes into the sweet potatoes, set them on the baking sheet, and roast for 40 to 50 minutes, or until puffed up and soft inside when pierced with a fork.
Recipe by Love and Lemons at https://www.loveandlemons.com/stuffed-sweet-potatoes/