2 large ripe peaches, pitted and sliced (optional: grill them*)
4 scoops of ice cream (non-dairy, if desired)
quick granola crumble:
¼ cup rolled oats
¼ cup walnuts
drizzle of coconut oil (~1/2 tsp)
drizzle of maple syrup (~1/2 tsp)
pinch of cinnamon
pinch of sea salt
Bake the granola at 325°F for 10 minutes or until toasted.
Assemble each affogato in a short glass with peach slices, a scoop of ice cream, and a drizzle of cold brew coffee. Top with a sprinkle of the granola crumble. Serves 4
Preheat the oven to 325°F and line a small baking sheet with parchment paper. On the baking sheet, toss together the oats, walnuts, coconut oil, maple syrup, cinnamon and salt. Spread the mixture into a flat layer and bake for 10 minutes, or until toasted.
*This isn't pictured in the photo, but the peaches are SO delicious grilled. Place peach halves onto a hot grill. Don't touch them for about 5 minutes or until char marks form. Flip and grill the other side for a few minutes or until soft. Serve ½ grilled peach per person.
Recipe by Love and Lemons at https://www.loveandlemons.com/peach-affogato/