- Leftover Panzanella, about 1 cup per person
- 1 to 2 fried eggs per person
- sliced fresh basil
- First, take the leftover panzanella out of the fridge. Transfer about 1 cup to each plate and let it come to room temp while you make the eggs and pour your coffee.
- Fry the eggs and top them onto the plates with the panzanella. Add freshly sliced basil and pinches of salt and pepper. Enjoy!
Recipe by Love and Lemons at https://www.loveandlemons.com/breakfast-panzanella/