Breakfast Panzanella
Cook time
Total time
Serves: 2 or more
  • Leftover Panzanella, about 1 cup per person
  • 1 to 2 fried eggs per person
  • sliced fresh basil
  1. First, take the leftover panzanella out of the fridge. Transfer about 1 cup to each plate and let it come to room temp while you make the eggs and pour your coffee.
  2. Fry the eggs and top them onto the plates with the panzanella. Add freshly sliced basil and pinches of salt and pepper. Enjoy!
Recipe by Love and Lemons at