Strawberry Basil French Toast
Prep time
Cook time
Total time
Serves: 4 slices
  • Strawberries (fresh or frozen)
  • Maple syrup
  • 1 basil leaf, chopped
  • 2 eggs
  • ½ cup almond milk
  • 4 slices day old bread
  • ½ teaspoon cinnamon
  • Coconut oil, for the pan
  1. In a small bowl, mix and gently mash the strawberries with a little drizzle of maple syrup. Add the chopped basil. Set aside.
  2. Whisk the eggs and almond milk together. Dip bread slices in the egg mixture and stack slices on a plate to let the liquid soak in for a few minutes.
  3. Heat the coconut oil in a large skillet over medium-low heat and cook slices on each side until golden brown.
  4. Top with the strawberry mixture and serve with more maple syrup on the side.
Recipe by Love and Lemons at