Iced Tea with Fancy Herbal & Fruity Ice
Serves: serves 4
  1. Place fruit/cucumber/herb pieces into an ice cube tray. Fill with filtered water (pre-boil your water if you want a more clear cube). Freeze overnight.
  2. Place 2 green tea bags in a medium glass pitcher. Place 2 black tea bags in a second medium pitcher. Pour 12 ounces of boiling water over the tea bags into each pitcher and let each steep for 3 minutes.
  3. Remove the tea bags and pour the brewed tea into glasses filled with the fancy ice cubes.
Recipe by Love and Lemons at