Heirloom Tomato Sandwich
Prep time
Total time
This tomato sandwich gets a delicious tangy kick from creamy white bean spread. I add basil for fresh flavor and lettuce and avocado for extra veggie goodness. Perfect for a summer picnic!
Recipe type: Main dish
Cuisine: American
Serves: 4
White bean puree:
  • 1 ½ cups cooked cannellini beans, drained and rinsed
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves
  • 3 tablespoons lemon juice
  • 1 teaspoon capers
  • sea salt and freshly ground black pepper
for the sandwiches:
  • 8 slices of toasted WFM Seeduction® bread
  • 4 butter lettuce leaves
  • 3 heirloom tomatoes, sliced
  • 2 avocados, sliced
  • Sea salt and freshly ground black pepper
  • 8 fresh basil leaves
  • pinch of smoked paprika, optional
  • sprinkle of hemp seeds, optional
  1. In a blender, puree the cannellini beans, olive oil, garlic, lemon juice, and capers. Season with salt and pepper to taste. Chill until ready to use.
  2. Assemble the sandwiches with the toasted bread, white bean puree, lettuce, tomatoes, avocado, fresh basil, sea salt, pepper, a pinch of smoked paprika and a sprinkle of hemp seeds if desired.
Find Seeduction bread at Whole Foods.
Recipe by Love and Lemons at https://www.loveandlemons.com/heirloom-tomato-sandwich/