A Festive Fruit Salad with Lemon & Ginger
Prep time
Total time
I love serving this summery fruit salad for potlucks or celebrations. A zingy lemon ginger dressing on top makes it extra bright and festive!
Recipe type: Side dish, dessert
Serves: 6
  • ½ honeydew, cut into about 15 stars
  • ⅓ seedless watermelon, cut into about 15 stars
  • 2 cups sliced strawberries
  • 1 cup mini mozzarella balls
  • 1 cup cherries
  • 1 loose-packed cup mint and basil leaves
  • ½ cup blueberries
  • ½ cup raspberries
Lemon-Ginger Dressing:
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon minced ginger
  • ½ clove of garlic, minced
  • ¼ teaspoon maple syrup
  • ¼ teaspoon salt
  • freshly ground black pepper
  1. In a small jar, shake together the olive oil, lemon juice, vinegar, ginger, garlic, maple syrup, salt and pepper.
  2. Assemble the fruit, cheese and and herbs on a platter. Drizzle the dressing over, gently toss, and serve!
I used a 2" star cutter to make the melon stars.
Recipe by Love and Lemons at https://www.loveandlemons.com/festive-fruit-salad-lemon-ginger/