Orange Peel Black Tea Sangria
Serves: serves 4-6
  • 1 bottle dry white wine (Sauvignon Blanc or Pinot Grigio)
  • 1 bottle of orange scented black tea (such as Pure Leaf's Valencia Orange Peel Organic Black tea)
  • 1 large orange sliced into thin wedges or rounds
  • 6 strawberries, sliced
  • ½ cup raspberries
  1. In a large pitcher, combine the white wine, tea, orange slices, strawberries and raspberries. Chill for at least 12 hours (overnight is best) then serve over ice.
Mint and/or basil is delicious in this recipe as well. Stir in fresh herbs few hours before serving so they don't wilt overnight.
Recipe by Love and Lemons at