2 Turmeric Tea Bags, such as Traditional Medicinals Medowsweet & Ginger*
½ teaspoon maple syrup, or sweetener of your choice, to taste
A few grinds of freshly cracked black (or multicolored) peppercorns
A dusting of cinnamon
Combine the coconut milk and almond milk and heat until just boiling. Pour over 2 tea bags and steep for 3 to 5 minutes. Remove the tea bags and add maple syrup to taste. Finish the latte with a bit of freshly cracked pepper and a dusting of cinnamon.
*You could also try using 1 teaspoon ground turmeric and 1 teaspoon freshly ground ginger - steep it with the milks and then strain it before serving.
Recipe by Love and Lemons at https://www.loveandlemons.com/black-pepper-turmeric-latte/