Black Pepper Turmeric Latte
Recipe type: Beverage
Serves: 1
  • ½ cup light coconut milk
  • ½ cup almond milk
  • 2 Turmeric Tea Bags, such as Traditional Medicinals Medowsweet & Ginger*
  • ½ teaspoon maple syrup, or sweetener of your choice, to taste
  • A few grinds of freshly cracked black (or multicolored) peppercorns
  • A dusting of cinnamon
  1. Combine the coconut milk and almond milk and heat until just boiling. Pour over 2 tea bags and steep for 3 to 5 minutes. Remove the tea bags and add maple syrup to taste. Finish the latte with a bit of freshly cracked pepper and a dusting of cinnamon.
*You could also try using 1 teaspoon ground turmeric and 1 teaspoon freshly ground ginger - steep it with the milks and then strain it before serving.
Recipe by Love and Lemons at