This zippy miso salad dressing is a great way to brighten up quick salads, grain bowls, and simple steamed veggies. Prep it over the weekend, and use it all week long!
Author: Jeanine Donofrio
Recipe type: Condiment, sauce
Serves: just over ½ cup
3 tablespoons extra-virgin olive oil
2 garlic cloves, minced
2 teaspoons freshly grated ginger
¼ cup fresh lemon juice
¼ cup fresh clementine juice (or fresh orange juice)
1 tablespoon white miso paste*
Whisk all ingredients together. Taste and adjust seasonings, adding more miso (or a pinch of salt) if you would like your dressing more salty. I find this dressing to taste a bit punchy, but it mellows once poured over vegetables.
Store any remaining dressing in the fridge.
*I used this kind and I've been able to find it at most grocery stores, (sometimes you have to ask where it is). It keeps in the fridge for about a year.
Recipe by Love and Lemons at https://www.loveandlemons.com/miso-dressing/