Winter Spiced Moscow Mule
Serves: 1
  • 4 to 6 ounces ginger kombucha (or ginger beer)
  • 2 ounces vodka
  • Squeeze of orange
  • Handful of crushed ice
for garnish:
  • Cranberries
  • Orange wedges
  • Fresh rosemary
  1. In a copper mug, mix together the ginger kombucha, vodka, orange juice, and crushed ice. Stir to combine. Garnish with cranberries, an orange wedge, and a sprig of fresh rosemary.
Recipe by Love and Lemons at