Apple Sage Grilled Cheese
Serves: serves 4
  • 8 slices of bread
  • 1 tablespoon grainy mustard (I likeSir Kensington’s Spicy Brown)
  • 2 to 3 cups grated white cheddar, Gruyère or Daiya cheese
  • ¼ red onion, thinly sliced
  • 1 apple, thinly sliced
  • 16 sage leaves
  • Extra-virgin olive oil, for grilling
  1. Assemble 4 slices of bread with a slather of mustard. Add some of the cheese, the red onions, apple slices and sage leaves. Top with the remaining cheese.
  2. Preheat a grill pan over medium heat. Brush the outsides of the sandwich with olive oil and grill on each side until the cheese is melted.
Recipe by Love and Lemons at