In a food processor or blender, combine the pumpkin, chickpeas, cumin, coriander, cinnamon, garlic, pepper, lemon juice, olive oil, salt and several grinds of pepper. Pulse or blend until smooth. Taste and adjust seasonings.
Freshly roasted puree is best, but unsweetened canned organic pumpkin is fine too!
Recipe by Love and Lemons at https://www.loveandlemons.com/fall-wine-party/