Mix & Match Crostini
Prep time
Cook time
Total time
This crostini recipe is the perfect base for cheeses, jams, and your favorite spreads and dips. A great party appetizer!
Recipe type: Appetizer
Cashew Cream Recipe:
  • 1 cup raw cashews, soaked 3 hours or preferably overnight, rinsed and drained
  • ⅓ cup fresh water, more as needed
  • 2 tablespoons lemon juice
  • 1 small garlic clove
  • ½ teaspoon sea salt
For the crostini:
  • 1 baguette, sliced
  • 1 garlic clove, cut in half
  • Extra-virgin olive oil, for drizzling
  • Sea salt and fresh black pepper
To assemble:
  1. Make the cashew cream: Place the cashews, water, lemon juice, garlic and salt in a high speed blender and puree until smooth. Chill for 30 minutes or until ready to use.
  2. Make the crostini: Heat a grill or grill pan. Drizzle the baguette slices with olive oil and grill until char marks form, about 4 minutes per side. While the bread slices are still warm, rub both sides with the cut side of the garlic clove and season with salt and pepper.
  3. Assemble crostini ingredients and serve!
Recipe by Love and Lemons at https://www.loveandlemons.com/mix-match-crostini/