Avocado Sandwich
 
Prep time
Total time
 
This avocado sandwich is the ULTIMATE vegetarian lunch! It's packed with flavor and texture, and it's guaranteed to keep you full till dinnertime.
Author:
Recipe type: Main dish
Cuisine: American
Serves: 4
Ingredients
Lemon-edamame sandwich filling:
  • 1½ cups edamame
  • ¼ cup cilantro
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon chopped scallions
  • ½ small garlic clove or a pinch of garlic powder
  • 2 tablespoons olive oil
  • 1 to 3 tablespoons water
  • ½ teaspoon sea salt, more to taste
For the sandwiches:
  • 8 slices eureka! Organic Top Seed Bread
  • cucumber slices
  • 1 small avocado, sliced
  • Pickled onions
  • 2 cups of arugula and/or micro greens
Instructions
  1. Make the sandwich filling: Place the edamame, cilantro, lemon juice, scallions, garlic, and sea salt into the bowl of a food processor. Pulse until chopped. Add the olive oil and blend until smooth. Add up to 3 tablespoons of water to create a smooth, spreadable consistency. Season to taste and chill until ready to use. The filling can be in advance and stored in the fridge for 3 to 4 days.
  2. Spread the edamame sandwich filling on 4 slices of bread. Top with the cucumber and avocado slices, pickled onions, arugula and the remaining bread slices.
Recipe by Love and Lemons at https://www.loveandlemons.com/avocado-sandwich/