Kiwi Avocado Salsa Verde
 
 
Serves: 1½ to 2 cups
Ingredients
  • 5 kiwi, peeled and diced
  • 2 scallions, chopped
  • 1 avocado, diced
  • ½ cup chopped cilantro
  • ¼ cup chopped red onion* (see note)
  • juice and zest of 1 to 2 limes (about 2 tablespoons of juice)
  • 1 garlic clove, minced
  • 1 jalapeño pepper, thinly sliced (optional)
  • sea salt
  • Garden of Eatin' White Corn Bowls
Instructions
  1. In a small bowl, combine kiwi, scallions, avocado, cilantro, onion, lime juice and zest, garlic, jalapeño, if using, and generous pinches of sea salt. Season to taste with additional sea salt and/or lime juice. Serve with Garden of Eatin' White Corn Bowls.
Notes
*If raw red onion is too bitter for you, rinse it under cold water to remove the bitterness. Dry before adding to your salsa.
Recipe by Love and Lemons at https://www.loveandlemons.com/kiwi-avocado-salsa-verde/