This fresh avocado salsa has a surprising sweet ingredient: kiwi! It offers the perfect counterpoint to the spicy peppers and tangy lime. Serve this fun dip for a party or make it for a healthy snack!
Author: Jeanine Donofrio
Recipe type: Appetizer
Serves: 1½ to 2 cups
Ingredients
5 kiwi, peeled and diced
2 scallions, chopped
1 avocado, diced
½ cup chopped cilantro
¼ cup chopped red onion* (see note)
juice and zest of 1 to 2 limes (about 2 tablespoons of juice)
In a small bowl, combine kiwi, scallions, avocado, cilantro, onion, lime juice and zest, garlic, jalapeño, if using, and generous pinches of sea salt. Season to taste with additional sea salt and/or lime juice. Serve with Garden of Eatin' White Corn Bowls.
Notes
*If raw red onion is too bitter for you, rinse it under cold water to remove the bitterness. Dry before adding to your salsa.
Recipe by Love and Lemons at https://www.loveandlemons.com/kiwi-avocado-salsa-verde/