In a small bowl, combine kiwi, scallions, avocado, cilantro, onion, lime juice and zest, garlic, jalapeño, if using, and generous pinches of sea salt. Season to taste with additional sea salt and/or lime juice. Serve with Garden of Eatin' White Corn Bowls.
*If raw red onion is too bitter for you, rinse it under cold water to remove the bitterness. Dry before adding to your salsa.
Recipe by Love and Lemons at https://www.loveandlemons.com/kiwi-avocado-salsa-verde/