*Note: Pizza dough can be stored in the freezer for up to 1 month. To thaw, remove from the freezer the morning of, or at least 5 hours before cooking, and allow the dough to come to room temperature. If not using the dough right away, store in the refrigerator until ready. Prepare the dough as directed.
Recipe from Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
© Lindsey S. Love, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com