Love & Lemons Every Day Cookbook
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Sweet Corn & Arugula Blueberry Salad from Love & Lemons Every Day
Recipe type: Salad
Serves: 4
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 2 tablespoons finely chopped chives
  • ¹⁄8 teaspoon sea salt
  • Kernels from 3 ears of corn
  • 2 scallions, sliced
  • ¼ cup pickled red onions
  • 1 cup fresh blueberries
  • 2 peaches, pitted and thinly sliced
  • 2 cups arugula
  • ¼ teaspoon sea salt, plus more to taste
  • Freshly ground black pepper
  • 1 cup microgreens (optional)
  1. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, mustard, garlic, chives, and salt. Set aside.
  2. In a large bowl, combine the corn, scallions, pickled onions, blueberries, peaches, and arugula.
  3. Drizzle the dressing over the salad and toss. Season with the salt and a few grinds of black pepper. Taste and adjust the seasonings. Garnish with the microgreens, if using.
Recipe by Love and Lemons at