Combine the almond butter, chocolate, and coconut oil in a medium glass bowl. Make a double boiler by placing the glass bowl over a smaller pot filled with simmering water. Stir until the chocolate is melted and the mixture is smooth.
Pour into a 7 oz. glass jar and cool to room temperature before closing the lid.
Place in the refrigerator until set, about 30 minutes, then store at room temperature.
*if vegan, look for chocolate that doesn't contain milk ingredients.
Recipe by Love and Lemons at https://www.loveandlemons.com/edible-diy-gift-ideas/