Pistachio Goji Granola
- 1 cup whole rolled oats*
- ⅓ cup chopped pistachios
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- 1 tablespoon coconut oil
- 3 tablespoons maple syrup
- ¼ cup coconut flakes
- ⅓ cup dried goji berries
- In a medium nonstick skillet over low heat, toast the oats for 2 minutes, stirring continuously. Stir in the pistachios, cinnamon, salt, and coconut oil and cook for 5 minutes, stirring occasionally.
- Drizzle with the maple syrup, stirring to coat, then add the coconut flakes. Continue to cook, stirring continuously, for 5 more minutes.
- Stir in the goji berries. Spread the granola on a plate in an even layer and cool completely at room temperature. Store in an airtight container.
*if gluten free, look for oats that are labeled as "Certified Gluten Free"
Recipe by Love and Lemons at https://www.loveandlemons.com/edible-diy-gift-ideas/