Pistachio Goji Granola
  • 1 cup whole rolled oats*
  • ⅓ cup chopped pistachios
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • 1 tablespoon coconut oil
  • 3 tablespoons maple syrup
  • ¼ cup coconut flakes
  • ⅓ cup dried goji berries
  1. In a medium nonstick skillet over low heat, toast the oats for 2 minutes, stirring continuously. Stir in the pistachios, cinnamon, salt, and coconut oil and cook for 5 minutes, stirring occasionally.
  2. Drizzle with the maple syrup, stirring to coat, then add the coconut flakes. Continue to cook, stirring continuously, for 5 more minutes.
  3. Stir in the goji berries. Spread the granola on a plate in an even layer and cool completely at room temperature. Store in an airtight container.
*if gluten free, look for oats that are labeled as "Certified Gluten Free"
Recipe by Love and Lemons at https://www.loveandlemons.com/edible-diy-gift-ideas/