Edible DIY Gift Ideas
 
 
Ingredients
Lemon Olive Oil:
  • ½ cup extra-virgin olive oil
  • zest of 1 small lemon
Chili Olive Oil:
  • ½ cup extra-virgin olive oil
  • 1½ tablespoons red chile flakes
Instructions
  1. In a small saucepan, combine the oil and lemon zest or red chile flakes and simmer over low heat for 20 minutes.
  2. Strain the oil and cool completely at room temperature. Pour the oil into an airtight glass container. Add fresh lemon zest or red chile flakes for garnish, if desired.
  3. Store in the refrigerator for up to two weeks.
Notes
If the oils get a little cloudy in the fridge, set them at room temp for a a bit before serving.
Recipe by Love and Lemons at https://www.loveandlemons.com/edible-diy-gift-ideas/