Fig, Feta & Mint Crostini
Prep time
Total time
This healthy crostini is a great snack or holiday appetizer! We love this fresh, sweet, and salty combination.
Recipe type: Appetizer
Serves: 6-8
  • 1 small baguette, sliced into about 16 pieces, toasted
  • 8 fresh figs
  • 1 cup ricotta cheese or vegan sun "cheese"
  • 30 small mint leaves
  • ½ cup crumbled feta cheese
  • Zest of 1 lemon (optional)
  • Sea salt, to taste
  1. Assemble each crostini with a spread of ricotta and a bit of lemon zest, if using. Sprinkle with feta and place mint and figs on top. Top with more feta and a pinch of salt.
Vegan version: use sun cheese instead of ricotta, and skip the feta.
Recipe by Love and Lemons at