Fig, Feta & Mint Crostini
Recipe type: Appetizer
- 1 small baguette, sliced into about 16 pieces, toasted
- 8 fresh figs
- 1 cup ricotta cheese or vegan sun "cheese"
- 30 small mint leaves
- ½ cup crumbled feta cheese
- Zest of 1 lemon (optional)
- Sea salt, to taste
- Assemble each crostini with a spread of ricotta and a bit of lemon zest, if using. Sprinkle with feta and place mint and figs on top. Top with more feta and a pinch of salt.
Vegan version: use sun cheese
instead of ricotta, and skip the feta.
Recipe by Love and Lemons at https://www.loveandlemons.com/fig-feta-mint-crostini/