Peach Crisp
Prep time
Cook time
Total time
This easy peach crisp is my favorite summer dessert! Try using all peaches, a mix of peaches and plums, or a peach/berry combination. All are delicious!
Recipe type: Dessert
Serves: 2-3
  • ⅓ cup whole rolled oats
  • ⅓ cup chopped pecans
  • ¼ cup flour (any kind): spelt, oat, whole wheat, all purpose, or a gf blend
  • ⅓ cup brown sugar
  • ½ teaspoon cinnamon
  • pinch of salt
  • 3 tablespoons butter, vegan butter, or hardened coconut oil (plus more for the skillet)
  • 4 peaches, sliced
  • 4 plums, sliced
  1. Preheat the oven to 350°F and brush a medium cast iron skillet (or an 8"x8" baking dish), with a little coconut oil or butter.
  2. Use a food processor to pulse the oats, pecans, flour, sugar, cinnamon, and salt together. Add the butter or coconut oil and give it a few short pulses until the the crumbly mixture clumps together. If it's too dry, add a little water, a teaspoon at a time. If it's too wet, add a little more flour.
  3. Place the sliced peaches and plums into the skillet, sprinkle the crumble mixture on top and bake until the topping is golden brown and the fruit is soft, about 15-18 minutes.
  4. Let cool slightly & serve warm with ice cream.
Vegan: use coconut oil or vegan butter and serve with vegan ice cream.

Gluten free: use certified gluten free oats and oat flour, or a gluten free flour blend (I like Pamela's)

Note: if your coconut oil is in liquid form, pop it into the freezer for a little while and it'll harden.

Make ahead tip: make the crumble and store it in the fridge until ready to assemble.
Recipe by Love and Lemons at