almond milk cold brew coffee latte
Recipe type: beverage
Serves: 4-6 lattes
- Grind your coffee beans in a coffee grinder, or start with pre-ground coffee.
- In a large pitcher stir the ground coffee and water together. Cover and chill overnight in the refrigerator. (12-24 hours).
- Use a nut milk bag or cheese cloth (doubled up), to strain the coffee from the grinds. Strain twice if you need to.
- Pour into ice cube trays (this will fill about 2) and freeze. Make lattes by mixing the coffee ice cubes with almond milk. For a stronger latte, use more ice cubes, for a lighter one, use less.
Recipe by Love and Lemons at https://www.loveandlemons.com/almond-milk-cold-brew-coffee-latte/