Summer Squash Pizza
Prep time
Cook time
Total time
Recipe type: main dish
Cuisine: vegetarian
Serves: 2-3
  • 1 recipe pizza dough
  • ⅓ cup marinara sauce or canned crushed tomatoes
  • 1 medium tomato sliced
  • ¼ red onion sliced
  • 1 scallion, thinly sliced
  • 1 cup shredded smoked mozzarella cheese
  • 1 small zucchini, peeled into strips
  • 1 small yellow squash, peeled into strips
  • kernels from ½ ear of fresh corn
  • pinches of red pepper flakes
  • sea salt and freshly ground black pepper
  1. Preheat the oven to 475 °F. and line a large baking sheet with parchment paper.
  2. Roll the dough out onto the baking sheet and partially bake it for about 5 minutes.
  3. Remove from the oven and top the crust with the tomato sauce, scallions, half of the onions, half of the cheese, sliced tomatoes, a pinch of salt and pepper, zucchini, yellow squash, the remainder red onions, corn, and the remainder of the cheese. Top it all with a few pinches of red pepper flakes and another pinch of salt and pepper. Bake until the cheese is melted and bubbling, about 5 more minutes.
Recipe by Love and Lemons at