Strawberry Basil Smashed Avocado Toast
Prep time
Total time
Recipe type: snack, lunch, appetizer
Serves: scale accordingly
  • sliced strawberries
  • drizzle of balsamic vinegar
  • toasted bread (pictured: Udi's Gluten Free Millet Chia)
  • ripe avocado
  • fresh basil
  • lemon
  • hemp seeds
  • sea salt and freshly ground black pepper
  1. Place the strawberries in a small bowl and toss with a small drizzle of balsamic vinegar. Let sit for 5 minutes.
  2. Meanwhile toast the bread. Slice your avocado in half and then into cubes and add a squeeze of lemon and a pinch of salt right into the avocado. Scoop it out and use the back of a fork to smash it on toast.
  3. Top toasts with basil, strawberries, a sprinkle of hemp seeds and freshly ground black pepper. Add more salt to taste (only if necessary).
Recipe by Love and Lemons at