Make-Ahead Rainbow Breakfast Smoothies
 
Prep time
Cook time
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Prep fruits and veggies ahead of time to make blending these healthy, filling breakfast smoothies a breeze on busy mornings. Vegan, gluten-free.
Author:
Recipe type: Beverage, breakfast
Ingredients
Freeze into each container:
  • ½ banana
Strawberry Goji:
  • big handful of strawberries, sliced
  • ¼ cup dried goji berries
Peach:
  • 1 peach, sliced
  • handful of raspberries
  • ½ tablespoon almond butter
Mango Maca:
  • slices from ½ of a large mango
  • 1 peach, sliced
  • 1 teaspoon maca powder
Spinach & Mango
  • slices from ½ of a large mango
  • handful of fresh spinach
  • 1-2 teaspoons matcha
Cherry Blueberry Cacao:
  • ⅓ cup tart cherries
  • ⅓ cup blueberries
  • ½ - 1 tablespoon raw cacao powder
Blend each smoothie with:
Instructions
  1. Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you're ready to blend each one.
  2. Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almond milk (enough almond milk to get your blender blade moving).
  3. Blend in "extras" (goji berries, almond butter, maca, matcha, cacao) at the end.
Notes
I use a Vitamix - if your blender isn't as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.
Recipe by Love and Lemons at https://www.loveandlemons.com/rainbow-breakfast-smoothies/