Carrot & Oat Cranberry Cookies
 
Prep time
Cook time
Total time
 
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Serves: 2.5 dozen cookies
Ingredients
  • ½ cup almond flour
  • ½ cup oat flour
  • 1 cup rolled oats
  • ½ cup chocolate chips
  • ⅓ cup walnuts or pecans, chopped
  • ⅓ cup dried cranberries
  • 1 teaspoon baking powder
  • ½ teaspoon salt, more to taste
  • 1 cup finely shredded carrots
  • ½ cup maple syrup
  • ½ cup coconut oil
Instructions
  1. Preheat the oven to 375.
  2. In a large bowl, mix the almond flour, oat flour, oats, chocolate chips, nuts, cranberries, baking powder, and salt. Stir in the carrots.
  3. In a small bowl, whisk together the maple syrup & coconut oil. Pour into the carrot mixture and stir until just combined.
  4. Drop 1-inch balls onto 2 cookie sheets. The dough will be very crumbly and be a little difficult to keep together, but that’s ok.
  5. Bake for 10-15 minutes or until the tops are golden brown.
Recipe by Love and Lemons at https://www.loveandlemons.com/carrot-oat-chocolate-chip-cookies/