Goji & Mango Guacamole
Prep time
Total time
We love this fun, fresh mango guacamole for game days or summer cookouts. It's easy to make, vegan, and gluten-free.
Recipe type: appetizer/snack
Serves: 4-5 as an appetizer
  • 3 ripe avocados
  • juice of 1-2 limes
  • coarse sea salt
  • 1 ripe mango, diced
  • ⅓ cup dried goji berries
  • ⅓ cup diced red onion
  • ½ - 1 jalapeño, chopped
  • handful of chopped cilantro
  • tortilla chips
  1. Place goji berries in a small bowl with a bit of water for just a few minutes until they plum up.
  2. Remove the avocado pits and scoop each avocado into a medium bowl. Add generous squeezes of lime and plenty of sea salt. Lightly mash the avocado with the back of a fork.
  3. Stir in chopped mango, goji berries, red onion, jalapeño and cilantro. Add salt and pepper (and more lime if necessary), to taste. Serve immediately.
Recipe by Love and Lemons at https://www.loveandlemons.com/goji-mango-guacamole/