peach salad with mint & pistachios
Serves: serves 2
  • a few handfuls of arugula or baby salad greens
  • drizzle of olive oil
  • 1 zucchini, julienned
  • 2-3 ripe peaches, sliced
  • ¼ cup pistachios, toasted and crushed
  • a few sprigs of mint
coriander yogurt:
  • ½ cup greek yogurt
  • splash of olive oil
  • squeeze of lemon
  • a few pinches of dried coriander
  • salt & pepper
  1. In a small bowl, stir together: greek yogurt, a drizzle of olive oil, a squeeze of lemon, a pinch of ground coriander, salt & pepper. Chill until ready to use.
  2. Toss arugula with a little bit of olive oil. Place it into 2 shallow bowls and top with zucchini slices, peaches, mint, a dollop of yogurt, a small dusting of coriander, crushed pistachios, salt and pepper.
Recipe by Love and Lemons at