Super Green Kale Smoothie
Author: Jeanine Donofrio
Recipe type: Beverage, breakfast
- 1 banana (freeze it in advance if you can remember)
- 1 cup almond milk
- 2 teaspoons Aiya Cooking Grade Matcha
- 2 leaves of kale, stems removed
- 1-2 ripe peaches (or pears)
- ½ teaspoon grated ginger
- Handful of ice
- In a high-speed blender, combine all ingredients. Blend until smooth.
Banana-free option: Replace the banana with ¼ cup raw soaked (then drained) cashews and extra almond milk.
Recipe by Love and Lemons at https://www.loveandlemons.com/kale-smoothie/