mango & zucchini lettuce wraps
 
 
Serves: serves 2 as a light meal, 4 as an appetizer
Ingredients
  • romaine lettuce leaves
  • ½ cup kelp noodles (optional)
  • 1 zucchini, julienned
  • ½ mango, thinly sliced
  • 2-3 radishes, sliced into thin sticks
  • ¼ cup chopped scallions
  • 1-2 thai red peppers, sliced
  • handful of fresh mint
  • edamame, baked tofu (or a protein of your choice)
  • lime slices
  • optional - sriracha
ginger soy dipping sauce:
  • 4 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon minced fresh ginger
  • 2 teaspoons honey (or agave syrup)
  • ¼ teaspoon sesame oil
  • optional- diced thai chili pepper
Instructions
  1. Prep all your veggies and arrange on a platter. Mix the dipping sauce together. Serve with lime wedges and sriracha.
Recipe by Love and Lemons at https://www.loveandlemons.com/mango-zucchini-lettuce-wraps/