These fresh lettuce wraps are a great party appetizer or light summer dinner! Change up the veggies and herbs to your liking, and serve with generous drizzles of dipping sauce.
Author: Jeanine Donofrio
Recipe type: Main dish, appetizer
Serves: 2 as a light meal, 4 as an appetizer
Ingredients
Romaine lettuce leaves
½ cup kelp noodles (optional)
1 zucchini, julienned
½ mango, thinly sliced
2-3 radishes, sliced into thin sticks
¼ cup chopped scallions
1-2 Thai red peppers, sliced
Handful of fresh mint
Edamame, baked tofu, or a protein of your choice
Lime wedges, for serving
Sriracha, for serving
Ginger soy dipping sauce:
¼ cup soy sauce
3 tablespoons rice vinegar
1 teaspoon minced fresh ginger
2 teaspoons honey or agave syrup
¼ teaspoon sesame oil
Diced Thai chili pepper (optional)
Instructions
Prep all your veggies and arrange on a platter. Mix the dipping sauce together.
Serve with lime wedges and sriracha, assembling your lettuce wraps to your liking.
Recipe by Love and Lemons at https://www.loveandlemons.com/asian-lettuce-wraps/