Mango & Zucchini Lettuce Wraps
Prep time
Total time
These fresh lettuce wraps are a great party appetizer or light summer dinner! Change up the veggies and herbs to your liking, and serve with generous drizzles of dipping sauce.
Recipe type: Main dish, appetizer
Serves: 2 as a light meal, 4 as an appetizer
  • Romaine lettuce leaves
  • ½ cup kelp noodles (optional)
  • 1 zucchini, julienned
  • ½ mango, thinly sliced
  • 2-3 radishes, sliced into thin sticks
  • ¼ cup chopped scallions
  • 1-2 Thai red peppers, sliced
  • Handful of fresh mint
  • Edamame, baked tofu, or a protein of your choice
  • Lime wedges, for serving
  • Sriracha, for serving
Ginger soy dipping sauce:
  • ¼ cup soy sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon minced fresh ginger
  • 2 teaspoons honey or agave syrup
  • ¼ teaspoon sesame oil
  • Diced Thai chili pepper (optional)
  1. Prep all your veggies and arrange on a platter. Mix the dipping sauce together.
  2. Serve with lime wedges and sriracha, assembling your lettuce wraps to your liking.
Recipe by Love and Lemons at