Blueberry Smoothie
Prep time
Total time
Raspberries and lemon give this blueberry smoothie the perfect amount of tang. A yummy, healthy breakfast or snack!
Recipe type: Beverage, breakfast
Serves: 2 to 3
  • 1 cup frozen blueberries
  • ½ cup frozen raspberries
  • ¼ cup blanched & peeled almonds, raw cashews or ½ frozen banana
  • 1½ cups almond milk
  • squeeze of lemon
  • 1 tablespoon AIYA Rooibos Zen Cafe Blend, optional
  • ½ tablespoon honey or maple syrup, optional
  1. Blend all ingredients together. Add more almond milk to thin the consistency, if necessary.
Yogurt version: instead of almond or cashews, use one 7 oz. container of greek yogurt and ½ cup less almond milk.
Recipe by Love and Lemons at