Sweet Potato Hummus & Yogurt Flatbread
Serves: 4 flatbreads with extra hummus
For the Yogurt Flatbreads:
  • ½ cup spelt flour, plus extra for kneading/rolling
  • ½ cup yogurt
  • ¾ teaspoon baking powder
  • ¼ teaspoon sea salt
  • Extra-virgin olive oil or butter for the pan
For the Sweet Potato Hummus:
  • ½ medium sweet potato, baked until mushy
  • 1 can chickpeas (1.5 cups)
  • 2 tablespoons tahini
  • ½ tablespoon maple syrup
  • 1 garlic clove
  • ½ teaspoon sea salt, more to taste
  • 1 teaspoon paprika, plus more for garnish
  • ½ teaspoon minced rosemary
  • Juice of ½ small lemon or ¼ large lemon
  • Fresh black pepper
  • Extra-virgin olive oil, for drizzling
  • ¼ teaspoon cayenne (optional)
  1. Make the yogurt flatbreads: Combine the flour, yogurt, baking powder, and salt. Mix together with your hands to form a ball of dough. Add more flour if you need to, just enough so it's not too sticky.
  2. Knead for about a minute until the dough is smooth. Put in plastic wrap and refrigerate for at least 1 hour or up to a few days.
  3. Divide into 4 balls and roll them into flat disks with a rolling pin.
  4. Heat a skillet over medium heat and add the oil or butter. Place the flatbreads in the pan and cook for a minute or two on each side like you would cook a pancake. Flip when you start to see bubbles, and remove when they’re at your desired level of browning or char.
  5. Serve immediately; they’re best right off the skillet. If you want to make extra for later, I would keep the raw dough balls in the fridge and cook as needed instead of making them all at once and storing them.
  6. Make the sweet potato hummus: Process the sweet potato, chickpeas, tahini, maple syrup, garlic, salt, paprika, rosemary, lemon juice, pepper, and cayenne, if using, in a food processor until smooth. Taste and adjust seasonings to your liking. Garnish with a drizzle of olive oil and a dusting of paprika. Serve with the yogurt flatbreads.
Recipe by Love and Lemons at https://www.loveandlemons.com/yogurt-flatbread-sweet-potato-hummus/