Individual Mixed Berry Oat Crisps
Prep time
Cook time
Total time
Serves: 4, depending on the size of your dishes
  • 1 (12-ounce) package frozen mixed berries or fruit of your choice
  • 1 tablespoon corn starch
  • ⅓ cup packed dark brown sugar
  • ¼ cup oat flour
  • ¼ cup rolled oats
  • ¼ cup chopped walnuts
  • ¼ teaspoon ground cinnamon
  • 3 tablespoons vegan butter or regular butter
  • Ice cream, for serving (I’m partial to the Nada Moo coconut ice creams)
  1. Preheat the oven to 425 degrees.
  2. Mix the frozen berries with the cornstarch and let sit for 20 minutes.
  3. Meanwhile, in a separate bowl, mix the brown sugar, oat flour, oats, walnuts, and cinnamon.
  4. Chop chilled butter into small pieces and incorporate it into oat mixture with a fork (or your fingers) until crumbly. Don’t overmix.
  5. Place the berry mixture in individual skillets or ramekins and spoon the crumble on top of each.
  6. Bake 20-30 minutes, depending on the depth of your dishes. The crisps are done when the top is golden brown and the berries are bubbling.
  7. Let cool for 15 minutes, top with ice cream, and serve.
Recipe by Love and Lemons at