Coconut Matcha Latte
This 3-ingredient matcha latte is packed with antioxidants and delicious flavor. A cozy yet healthy drink for cool days. Vegan!
Recipe type: Beverage
Serves: 1
  1. Sift your matcha so it is lump-free (This step is optional).
  2. Spoon the matcha into a large mug. Add the hot water and coconut milk and whisk briskly, in an up and down motion, until frothy - about 30 seconds or so. (You can also use a small kitchen whisk if you don't have a matcha whisk).
  3. Taste and add additional water, coconut milk, and/or sweetener to your liking. (I added just a bit of honey).
I used light coconut milk, but you could use full-fat coconut milk if you prefer a richer latte.
Recipe by Love and Lemons at