Brussels Sprout & Red Onion Pizza
Serves: 4 personal pizzas
  • Garlic-oil, for brushing (put a little garlic in a little olive oil and let sit for a few minutes)
  • Fresh mozzarella slices – as much or little as you like
  • 4 or 5 Brussels sprouts per pizza, shaved thin on a mandolin
  • ¼ red onion, shaved thin on a mandolin
  • Crushed red pepper flakes (optional)
  1. I used the baking instructions in Bon Appétit's dough recipe.
*This dough needs to be mixed together before resting for 18 hours, so be sure to start the day before. I made half the dough recipe and rolled it out into 4 personal-sized pizzas. I made 2, saved the last 2 in the fridge, and used them a few days later.
Recipe by Love and Lemons at