avocado steamed buns
Serves: filling: serves 2 (3-4 buns per person)
  • we used this steamed buns recipe
  • avocado slices
  • squeeze of lime
  • shredded cabbage (napa and/or red cabbage)
  • rice vinegar
  • pinch of sugar
  • pinches of salt
  • yuzu kosho or a bit of wasabi
  • sprinkle of sesame seeds
  • sriracha
  1. Make (or buy) the steamed buns.
  2. Marinate the shredded cabbage in a splash of rice vinegar and a few pinches of sugar and salt. Let sit for at least 30 minutes (or up to a couple of days in the fridge).
  3. Slice the avocado and squeeze a bit of lime juice on top along with a few pinches of salt.
  4. Spread a bit of yuzu kosho or a tiny bit of wasabi onto the inside of the bun.
  5. Stuff with avocado and cabbage. Sprinkle with sesame seeds and serve with sriracha.
Spicy mayo would have been good in these too - mix some mayo w/ sriracha & a splash of rice vinegar or lime.
Recipe by Love and Lemons at https://www.loveandlemons.com/avocado-steamed-buns/