avocado pomegranate crostini
Serves: about 15 small crostini
  • baguette, thinly sliced
  • drizzle of olive oil
  • 1 large avocado, sliced into cubes
  • juice of 1 lime
  • 2 tablespoons chopped chives (or scallions)
  • salt & pepper
  • ¼ cup feta cheese (omit if vegan)
  • 2 tablespoons pomegranate seeds
  • (optional) drizzle of honey
  1. Preheat oven to 350. Brush baguette sliced with olive oil and a few pinches of salt. Toast until golden brown around the edges.
  2. Mix together avocado cubes, lime juice, chives, salt & pepper. Stir in feta and pomegranate seeds. Taste & adjust seasonings - adding more salt and/or lime juice to your liking. Spoon onto toasted crostini pieces, drizzle with a little bit of honey (optional) and serve.
Recipe by Love and Lemons at https://www.loveandlemons.com/avocado-pomegranate-crostini/