Easy Peanut Noodles
Prep time
Cook time
Total time
Easy Peanut Noodles are delicious in bowls or lettuce wraps for a simple weeknight dinner or packed lunch. A healthy, vegan meal!
Serves: 2 to 3
  • 8 ounces soba noodles, pasta, or rice noodles
  • Shiitake mushrooms
  • Eggplant
  • Red peppers
  • Chopped scallions
  • Sesame seeds
  • Peanut Sauce
  • Crushed peanuts
  1. Cook your noodles according to the package directions.
  2. Heat a skillet to medium, add a little oil. Add the mushrooms & eggplant and let cook for a few minutes until the mushrooms and eggplant become soft. Add the red pepper and scallions and cook for a few minutes more. Add a splash of soy sauce and remove the pan from the heat.
  3. Toss noodles with peanut sauce and add the veggies.
  4. Top with sesame seeds and crushed peanuts. Serve warm or cold.
Sub in whatever veggies you like.

Store extra peanut sauce in the fridge for up to a week.
Recipe by Love and Lemons at https://www.loveandlemons.com/easy-peanut-noodles/