Serves: serves 2 (makes about 4 square waffles)
  • ½ cup whole spelt flour (gluten free: sub ¼ cup each of brown rice & sweet rice flour)
  • ¼ cup millet flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 3 tablespoons melted coconut oil
  • 1 tablespoon sugar
  • ¾ cups almond milk
  • 2 tablespoons ground flax seed
  • 1 tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • serve with: seasonal fruit, butter, and more maple syrup
  1. Preheat your waffle iron.
  2. Sift together the dry ingredients (except for the flax). Whisk together the wet ingredients and the flax.
  3. Mix wet and dry ingredients together and cook the batter according to your waffle maker's timing, or until golden brown and crisp on the outside.
  4. note - I put my waffle maker on high and let them cook a bit longer than the initial "ready beep."
Recipe by Love and Lemons at https://www.loveandlemons.com/waffles/