This lightly sweet matcha smoothie is made with banana, vanilla, and almond milk. It's a healthy, antioxidant-filled breakfast or great afternoon pick-me-up.
Author: Jeanine Donofrio
Recipe type: Beverage
Serves: 3 small smoothies, as pictured (or 2 larger ones)
Vanilla bean - a tiny scrape from about 1-inch of the pod
A few handfuls of ice
Honey, agave, or sweetener of choice (optional)
Instructions
Blend everything together. Taste & adjust to your liking. Add some sweetener if you wish.
Notes
The vanilla bean pod isn't completely necessary, it was just a nice addition. If you don't have one handy, just omit it rather than substitute with vanilla extract.
Recipe by Love and Lemons at https://www.loveandlemons.com/matcha-smoothie-vanilla/