Comments on: Easy Vegan Apple Crisp

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 09 Mar 2023 23:47:35 +0000

In reply to Kassaundra. So glad it was a hit!

By: Kassaundra

Kassaundra — Mon, 06 Mar 2023 05:30:08 +0000

Wow this was delicious! I was nervous about using apple cider vinegar because I’d never heard of using it in apple desserts (I’d only ever used lemon juice) but it turned out fantastic, no vinegar taste at all!

I also realized when I had skimmed the ingredients I missed the correct type of flour for the topping, so I only had all purpose flour on hand. It still turned out great despite my mistake.

Everyone in our book club loved these 🙂

By: plasterer bristol

plasterer bristol — Thu, 28 Apr 2016 06:35:14 +0000

My all time favorite. Great recipe. Thanks for sharing.

Simon

By: Fifi Leong

Fifi Leong — Wed, 02 Dec 2015 06:14:21 +0000

Ah…mini copper cocottes, it is sooo cute.

By: jeanine

jeanine — Fri, 20 Nov 2015 23:02:47 +0000

In reply to SHarrell.

Yep – I often use lemon juice instead – either works!

By: SHarrell

SHarrell — Wed, 18 Nov 2015 03:11:10 +0000

Hi: Love crisps…and always looking for new ways to make an old fave. I like to use lemon juice and lemon zest. Wondering…if you’ve tried that instead of the ACV?

By: Shannon

Shannon — Tue, 13 Oct 2015 16:47:17 +0000

In reply to jeanine. Thanks Jeanine! As soon as you explained it, it made pefect sense! I have made so many of your recipes and they have all been delicious! I can't wait to make these!

By: jeanine

jeanine — Tue, 13 Oct 2015 16:36:29 +0000

In reply to Shannon.

Hi Shannon – you can put a little on a paper towel and spread it on the inside (I suppose that’s “greasing” not “brushing,” thanks for pointing that out!). You could also use cooking spray if you wanted – either way, just a little oil so things to don’t stick.

By: Shannon

Shannon — Tue, 13 Oct 2015 16:32:23 +0000

Hi! We are going apple picking this weekend and I am making these! One question, how do you suggest I brush the hardened coconut oil to the bottom of the ramekins? As a newbie, this step confuses me. Thanks!

By: Holly Kettle

Holly Kettle — Mon, 12 Oct 2015 16:18:00 +0000

These are so cute! Beautifully photographed x